Cream Cabbage

Recipe by euphony
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cabbage into wedges.
  • Cook in light-salted water for 20 minutes.
  • Drain and cool.
  • Fine chop or shred cabbage wedges.
  • Heat saucepan.
  • Put cabbage and heavycream and butter in the pan, bring to simmer until thickened.
  • Season to taste.
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