Crazy Taco Salad

Name: Crazy Taco Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Large Salad, 10-12 serving(s)
Ingredients: 2 heads iceberg lettuce, cut bite size; 2 (15 ounce) cans ranch style beans; 2 cups shredded cheddar cheese; 3 tomatoes, diced; 1 (6 ounce) can black olives, medium size, drained; 1 (9 ounce) bag Fritos corn chips; 1 (16 ounce) bottle zesty Italian dressing

Be the first to review this recipe

Recipe by kat812

I received this recipe from my sis in law at my bridal shower 28 years ago. It's still a favorite, at pot lucks and at home for dinner on a hot summer day. It's crazy because the dressing for the Taco salad is - Italian, but nothing else will do. We've also tried other beans, has to Ranch style. You'll get rave reviews.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 10-12

YIELD: 1 Large Salad

UNITS: US

INGREDIENTS

Nutrition

2

heads iceberg lettuce, cut bite size
2

(15 ounce) cans ranch style beans
2

cups shredded cheddar cheese
3

tomatoes, diced
1

(6 ounce) can black olives, medium size, drained
1

(9 ounce) bag Fritos corn chips
1

(16 ounce) bottle zesty Italian dressing

DIRECTIONS

Put everything in a big bowl and serve. For pot luck layer everything starting with the lettuce and then the beans, and take the chips and dressing, toss before serving.
When it's just my husband and I we half the recipe and put all the wet ingredients including the cheese and tomatoes in a Tupperware and laddle it over the lettuce for lunch or dinner as we will, and add a few corn chips.

Submit a Recipe Correction