Crazy Salt

Submitted by Rita1652

"I posted this recipe for the request of those that are asking what crazy salt is, Recipe #7542. A recipe I adopted. You can add 1 teaspoon of MSG which I'm not a fan of. This are made with dried herbs. Keep this along side the range to use as a salt substitute as needed. It keeps the salt intake down, because when you go to use a teaspoon of salt and use this in its place it you really are using just 1/2 a teaspoon salt. That is a good thing! And Great flavor! Makes a nice gift placed in a pretty jar with a ribbon."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 1/2 cup
• Serves: 50

ingredients

• 1⁄4 cup sea salt
• 1 teaspoon dried dill weed
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1⁄4 teaspoon curry powder
• 1⁄4 teaspoon chili powder
• 1⁄4 1/4 teaspoon smoked paprika or 1/4 teaspoon hot paprika
• 1⁄4 teaspoon sage
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon parsley
• 2 2 teaspoons orange zest or 2 teaspoons lime zest

directions

1. Blend all ingredients in your food blender or coffee grinder.
2. Blend until it is a fine powder.

Reviews

[magpie diner]

Had never heard of 'crazy' salt until today...this is going to be a handy thing to have around. Thanks Rita!

 

[dgpat]

I am making this tomorrow and ALREADY know that I will love it!!! It has so many of my "go to" herbs and so many others that I am just learning to enjoy and use. Thanks for this much cheaper and tastier version of the Mrs.!!!

 

[weekend cooker]

WOW !! This worked out real well, love all the combination of flavors. Used sweet paprika, and orange zest as the options. Used this on recipe#396364. Made for I recommend tag.

 

[Julie Bs Hive]

When my DH gave me a salt block for Christmas, ROFLMBO, I knew I'd have to do something about my salt intake. I used everything listed even adding orange zest. That tiny spoon holds 1/8 t. which is perfect for sprinkling on scrambled eggs and vegetables, both of which I've already tried. Thanks for sharing, it may be a life-saver, HIS if he gets me another salt block!

 

[Kim127]

Loved this stuff! I did leave out the citrus zest, but in my opinion its great just the way it is. I've used it for Paulas Recipe #113817 and I know it would work for most meats, potatoes and vegetables. Loved it!