CRAZY Piggy CAsserole

READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups chunked cooked ham
  • 8
    ounces penne pasta or 8 ounces other large form pasta
  • 2
    (10 ounce) cans campbell's cream of chicken and mushroom soup (its a combination of the two in one can)
  • 8
    ounces monterey jack cheese, shredded
  • 6
    slices bacon, cooked and crumbled
  • 14
    teaspoon garlic powder
  • 14
    teaspoon pepper, to taste (bacon and ham are both plenty salty. do not advise adding any salt to dish)
  • 14
  • 14
    cup milk
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DIRECTIONS

  • Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
  • Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
  • in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.
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