NUTRITION INFO
Serving Size: 1 (225) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 417.7
Calories from Fat 254 g 61 %
Total Fat 28.3 g 43 %
Saturated Fat 4.1 g 20 %
Total Carbohydrate
30.9 g
10 %
Dietary Fiber 8.6 g 34 %
Sugars 12.7 g 50 %