Crawfish Tacos With Avocado Crema

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READY IN: 20mins
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
  • In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
  • Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.
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