Crawfish Stuffing
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
2 cups
ingredients
- 6 tablespoons cracker crumbs
- milk
- 1⁄4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish)
- 1 1⁄2 tablespoons butter
- 1 onion, peeled and minced
- 1 tablespoon flour
- 1 tablespoon parsley
- 1 tablespoon fish stock or 1 tablespoon chicken stock
- salt and pepper, to taste
- 1 egg, beaten
directions
- Chop crawfish or shrimp.
- Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
- Simmer a few minutes; add crumbs and simmer two minutes.
- Let cool slightly and add egg.
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RECIPE SUBMITTED BY
mollypaul
United States