Recipes / Crawfish

Crawfish Stuffing

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Recipe by Molly53

This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons cracker crumbs
  • milk
  • 1⁄4
    lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish)
  • 1 1⁄2
    tablespoons butter
  • 1
    onion, peeled and minced
  • 1
    tablespoon flour
  • 1
    tablespoon parsley
  • 1
    tablespoon fish stock or 1 tablespoon chicken stock
  • salt and pepper, to taste
  • 1
    egg, beaten
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DIRECTIONS

  • Chop crawfish or shrimp.
  • Moisten crumbs with milk; add onion, flour, stock, parsley, salt and pepper.
  • Simmer a few minutes; add crumbs and simmer two minutes.
  • Let cool slightly and add egg.
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