This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (363) g
Servings Per Recipe: 1
Calories: 364.5
Calories from Fat 114 g 31 %
Total Fat 12.7 g 19 %
Saturated Fat 6.5 g 32 %
Cholesterol 206.3 mg 68 %
Sodium 177.2 mg 7 %
Total Carbohydrate 43.3 g 14 %
Dietary Fiber 2 g 8 %
Sugars 2.7 g 10 %
Protein 18.2 g 36 %