Crawfish Stuffed Pistolettes

Recipe by Smilyn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet.
  • Saute onion, bell pepper, celery, green onion and garlin on med-high heat for about 5 minutes until softened and golden.
  • Pour in evaporated milk and bring to boil. Reduce heat to medium-low and add cheese.
  • Cook, stirring frequently, until cheese melts and texture is smooth.
  • Reduce heat to low and add ground crawfish. Cook 5 minutes and remove from heat to let cool,.
  • Heat oil in a large skillet.
  • Brown each pistolette on each side until just golden brown.
  • This is done quickly.
  • Cool pistolettes on paper towels.
  • When cooled, use a paring knife to make a slit on one end of pistolette to form pocket; then fill pocket with seafood stuffing.
  • To reheat and serve as appetizers place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes.
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