Crawfish Stuffed Mushrooms

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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in a large skillet over medium-high heat.
  • Sauté/stir onion, celery, green pepper, and parsley until vegetables are softened.
  • Add in thyme, salt, pepper, hot sauce, crayfish, and breadcrumbs; stir well until heated through; adjust seasoning to taste.
  • Spoon mixture into mushroom caps and place mushrooms in a baking dish.
  • Sprinkle with paprika and drizzle with 2 tablespoons melted butter.
  • Bake, uncovered, in a 350°F oven for 10-15 minutes.
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