Crawfish Rolls

I'm on a roll, alrighty. Also, see recipe #482346 and recipe #482602.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
  • In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
  • Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
  • To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"I'm on a roll, alrighty. Also, see recipe #482346 and recipe #482602."
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  1. gailanng
    I'm on a roll, alrighty. Also, see recipe #482346 and recipe #482602.
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