Crawfish Rolls
I'm on a roll, alrighty. Also, see recipe #482346 and recipe #482602.
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INGREDIENTS
Nutrition- 1 1⁄2lbs cooked crawfish tails
- 1⁄2cup chopped celery
- 1⁄4cup chopped green onion
- 3⁄4cup mayonnaise
- 1tablespoon lemon juice
- 1tablespoon creole mustard
- 1
- salt and pepper, to taste
- 6kaiser rolls (pistolettes) or 6 French rolls (pistolettes)
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DIRECTIONS
- In a mixing bowl, combine crawfish tails, celery and green onions and set aside.
- In a smaller bowl, mix mayonnaise, lemon juice, mustard and dill weed. Pour this dressing over the crawfish.
- Toss lightly to coat everything, cover and chill for 30 minutes for flavors to meld.
- To serve, toast rolls and add a little salt and pepper to the crawfish if needed. Divide filling among rolls and serve.
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