Crawfish Pistolettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over low heat.
  • Add the garlic, onion and bell pepper and saute until soft.
  • Add the flour, seasoned salt and crawfish tails, cover and cook on low for 10-15 minutes until well heated.
  • Mix in the worcestershire sauce, evaporated milk and parmesan cheese and stir.
  • Remove this mixture from the heat and let thicken, stirring occasionally.
  • While this is thickening, hollow out the pistolette rolls.
  • Once hollow, fill the rolls with the crawfish mixture.
  • Bake at 325 degrees for 10-15 minutes (until the rolls are lightly browned and crusty).
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