Crawfish Pie

Recipe by Iowahorse
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium-sized pot, sauté onion, celery and bell pepper, with butter.
  • Once it becomes tender, add crawfish fat and cook for 10 minutes.
  • Now, add crawfish tails, parsley, green onion, and seasoning.
  • You could add cornstarch to get thick gravy.
  • Cook until the gravy thickens to required consistency.
  • Place half of the pie-crust dough onto a 9-inch pan and fill it with filling.
  • Place the other crust on top, moisten and seal edges of the crusts.
  • Make sure to cut slits on the top crust, to let out steam.
  • Bake in the oven at 450 deg F for 10 minutes, then reduce to 375 deg F and cook for 35 minutes.
  • Once the crust is golden-brown, the pie is ready.
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