Crawfish Pie

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READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.
  • Add tomatoes and cook for 3 minutes, stirring occasionally.
  • Add crawfish tails and cook for 3 minutes, stirring occasionally.
  • Dissove flour in water and add to skillet, stirring constantly until mixture thickens.
  • Remove from heat and let thicken 20 to 30 minutes.
  • Preheat oven to 400 degrees.
  • Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.
  • Cool for 10 minutes and serve.
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