Crawfish Patrick

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter then add the flour and make a light roux in a large skillet.
  • Add the onion, celery and garlic and brown for five to ten minutes.
  • Stir in kitchen bouquet and creole seasoning until blended then add crawfish tails.
  • Slowly add the chicken broth a little bit at at time until blended, if you like a thinner sauce add more broth. Also taste for saltiness once blended add more creole seasoning or salt if you more salt and spice.
  • Turn heat down to low and stir often for 20 minutes, it tends to stick a little at this point if you like a thick sauce.
  • Turn off the heat, add green onions and stir then serve over rice or your favorite pasta.
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