Crawfish Monica

Submitted by Denver cooks

"Delishious! Serve with crusty bread."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb crawfish tail
• 1⁄2 cup butter
• 1 pint half-and-half cream
• 1 bunch green onion, sliced thin
• 4 garlic cloves, minced
• 1 tablespoon tony chachere's original creole seasoning
• 1 lb cooked rotini or 1 lb pasta shells
• 1⁄2 cup grated parmigiano-reggiano cheese

directions

1. Cook pasta, rinse with cool water, drain.
2. Melt butter in a large pot. saute onions and garlic 3 minute.
3. Add half & half and Creole season. Cook 5-10 min over med.
4. Heat until sauce thickens. Add crawfish the last three minute.
5. Add pasta and toss well.
6. Top with cheese.
7. Serve with french bread.