crawfish italiano

Submitted by kimbearly

"i found crawfish at the store and it was cheaper than shrimp or lobster so i came home and mixed it up with what i had in the fridge."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2-3

ingredients

• 1 lb crawfish, shelled
• 6 -8 ounces garlic butter, any brand
• 1 -2 ounce white wine
• 3 -4 ounces Italian dressing (i use our family recipe italian with parmesam)
• 2 tablespoons sun-dried tomatoes, bits
• pasta, of choice

directions

1. cook butter,wine,italian dressing,and tomato till melted and blended well.
2. add crawfish.
3. simmerfor 10 min.
4. serve over boiled pasta al dente.
5. i cook by taste so adjust ingriedients to taste.