Crawfish Fettuccine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onions, celery, and bell pepper in melted margarine until soft.
  • Add flour and cook on low heat for 15 minutes, stir often. Keep covered when not stirring.
  • Add crawfish and parsley.
  • Cook on low heat for 15 minutes, stir often.
  • Add ½ lb velveeta, rotel, half and half, and garlic.
  • Add 1 Tb salt, 1/8 Tb black pepper, and 1/8 Tb red pepper.
  • Cook 30 minutes on low heat, stir often.
  • Add cooked fettuccine to the sauce and mix well.
  • Pour into a greased casserole dish and top with remaining velveeta (sliced). Bake for 20 minutes at 350.
Advertisement