Another tried and true recipe from my The New Orleans School of Cooking class I attended.
Serving Size: 1 (366) g
Servings Per Recipe: 8
Calories: 442.3
Calories from Fat 264 g 60 %
Total Fat 29.4 g 45 %
Saturated Fat 4 g 19 %
Cholesterol 123.1 mg 41 %
Sodium 180.5 mg 7 %
Total Carbohydrate 23.5 g 7 %
Dietary Fiber 2.5 g 10 %
Sugars 5.3 g 21 %
Protein 21.2 g 42 %