Crawfish Cardinale

Name: Crawfish Cardinale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 serving(s)
Ingredients: 1 lb crawfish tail; 8 tablespoons unsalted butter, divided; 1 bunch green onion, chopped; 1 onion, white medium chopped; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1/2 pint half-and-half; 1/4 cup white wine; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 2 tablespoons creole seasoning; 1/2 teaspoon garlic powder; 3 tablespoons paprika

Be the first to review this recipe

Recipe by larchie

OMG, yummy, yummy crawfish dip, perfect for parties....serve with crusty french bread!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

lb crawfish tail
8

tablespoons unsalted butter, divided
1

bunch green onion, chopped
1

onion, white medium chopped
3

tablespoons all-purpose flour
1

tablespoon tomato paste
¹⁄₂

pint half-and-half
¹⁄₄

cup white wine
2

tablespoons fresh parsley, chopped
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon white pepper
¹⁄₂

teaspoon cayenne pepper
2

tablespoons creole seasoning
¹⁄₂

teaspoon garlic powder
3

tablespoons paprika

DIRECTIONS

Saute' crawfish in 4 tbsp butter for 10 mintues, set aside.
In remaining butter, saute' onion (both) for 10 minutes, add flour and tomato paste, blend well.
Add half and half, wine, parsley, crawfish, salt, peppers, and spices.
Continue cooking five minutes.
Serve in chafing dish with fresh parsley and paprika, serve with crusty bread.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Top 100 Weekend Dinners

102 Copycat Faves: Restaurant Recip...

30 International Recipes Sure to Ma...

70 Regional Mexican Foods to Make a...

View All Recipes

Crawfish Cardinale

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE