Crawfish Cardinale

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' crawfish in 4 tbsp butter for 10 mintues, set aside.
  • In remaining butter, saute' onion (both) for 10 minutes, add flour and tomato paste, blend well.
  • Add half and half, wine, parsley, crawfish, salt, peppers, and spices.
  • Continue cooking five minutes.
  • Serve in chafing dish with fresh parsley and paprika, serve with crusty bread.
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