Crawfish Bread

Recipe by SLColman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute crawfish tails in butter until heated through. Add cayenne and saute a minute more. Set aside and cool.
  • Thaw spinach and cool as directed, thoroughly squeeze excess water out. Drain and chop artichokes. Mix spinach, artichokes, cream cheese and 1 cup of cheese until well blended. Microwave untilsmooth and creamy.
  • Spread bread with alfredo sauce, then generously layer spinach dip,crawfish tails, and rest of cheese on bread.
  • Bake at 350 until bread is crispy and cheese is bubbly. May need to broil the last 5 minutes to reach brownness. Sprinkle with parsley for garnish.
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