Crawfish Boil

READY IN: 1hr 50mins
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1 1/2 gallons water to a 19-quart stockpot; bring to a boil over high heat.
  • Add bay leaves and the next 12 ingredients; return to a rolling boil.
  • Lower the heat to medium and cook, uncovered, for 30 minutes.
  • Add crawfish; bring to a rolling boil over high heat; cook 5 minutes.
  • Remove stockpot from heat; let stand 30 minutes (if you want spicier crawfish, let stand 45 minutes).
  • Drain crawfish; serve on large platters on newspaper lined table with lots of napkins.
  • Cold beer or iced tea is a must.
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