Cranberry-Whipped Cream Salad

Submitted by TXGormetMom

"From Better Homes and Garden Treasury of Christmas"

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Yields: 6 cups
• Serves: 6-12

ingredients

• 1 (8 1/4 ounce) can crushed pineapple
• 1 (3 ounce) package raspberry Jell-O gelatin
• 1 (16 ounce) can whole cranberry sauce
• 1 teaspoon finely shredded orange peel
• 1 (11 ounce) can mandarin orange sections, drained
• 1 cup whipped cream
• grapes
• egg white
• sugar

directions

1. Drain pineapples; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill until partially set (consistency of unbeaten egg white). Fold in orange sections, pineapple. Whip cream until soft peaks form; fold into fruit mixture. Pour into 6- cup mold or individual dishes. Chill to set. Garnish with frosted fruit.
2. Frosted Fruit:.
3. Break grapes into small cluster. Dip into beaten egg whites. Drain; dip in sugar to oat. Place on rack to dry for 2 hours.