Cranberry Wheat-Free Muffins

"I tried this recipe as it doesn't have any wheat or dairy. The muffins turned out delicious. I cut back on the honey to 1/3 cup and the recipe turned out fine. I did have to cook them about 10 minutes longer than the recipe says to. This recipe was in the Costco Connection newsletter as an excerpt from a cookbook called "Grain-free Gourmet"."
 
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Ready In:
40mins
Ingredients:
8
Yields:
12 muffins
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 325 degrees F.
  • Line muffin tin with large baking cups.
  • Combine the almond flour, baking soda, salt and cinnamon in a bowl.
  • Combine vanilla, honey and eggs, in another bowl, then stir cranberries into this mixture.
  • Add the dry ingredients to the wet and mix well.
  • Evenly fill each baking cut with the batter.
  • Bake for 18 to 20 minutes (may have to cook additional 10 minutes until toothpick inserted into muffin comes out clean.

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Reviews

  1. These are fabulous! I make them with dried cranberries. I cut the honey to 1/3 cup and add water to it to make 1/2 cup of liquid.
     
  2. I love these muffins! I only use about 1/3 cup of honey and they were great. I always have the ingrediants on hand to make them when the mood strikes.
     
  3. Wheat free muffins can tend to not have a lot or a nice flavor, but this was one of the best I have had. The almond flour gives a nutty flavor! I didn't use quite as much honey. I halved it and made seven muffins.
     
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RECIPE SUBMITTED BY

I'm currently at university for Chemical and Bioengineering. I enjoy healthy cooking and baking in my spare time. But since i'm cooking for myself, my only problem is eating all of my cooking before starting the recipe.
 
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