Cranberry-Walnut Stuffing

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READY IN: 4hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium heat; add in the onion and celery; cover and cook 5 minutes until softened.
  • Add in the thyme and sage, stirring to coat; stir in the brandy; cook for 1 minute.
  • Transfer mixture to a 4-quart slow cooker; add in the bread cubes, walnuts, cranberries, parsley, salt, and pepper; stir in just enough stock to moisten, and mix well.
  • Taste and adjust seasonings, adding a little more stock if the mixture is too dry.
  • Cover and cook on LOW for 3-4 hours; serve hot.
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