Cranberry-Walnut Cheese Ball

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
YIELD: 2 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the cranberries in the sherry for 10 minutes.
  • In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
  • Stir in the cranberries and sherry.
  • Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
  • Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
  • Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
  • Defrost in the refrigerator overnight and bring to room temperature before serving.
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