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Cranberry-Walnut Baked Apples

This is from the November 2013 issue of "Guideposts" magazine. Delicious blend of fall flavors! This would be a wonderful fall dessert if served warm with vanilla ice cream.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Position a rack in the middle of the oven and preheat oven to 350°F.
  • Starting at the top of each apple, remove the core, making sure to leave enough of the apple intact at the bottom to form a pocket for stuffing. Discard cores and arrange apples in a small baking pan.
  • Place walnuts, cranberries, brown sugar, and cinnamon in a small bowl and stir to combine.
  • Combine apple juice, maple syrup, and butter in a small saucepan and heat over medium heat until butter melts. Add to walnut mixture; stir to blend.
  • Divide mixture among the apples, filling the hollowed-out cores. Drizzle any extra liquid over the apples.
  • Cover pan with aluminum foil and bake until apples are just soft, 35-45 minutes. Drizzle apples with pan juices and serve warm or cold.
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RECIPE MADE WITH LOVE BY

@moose_kristi
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@moose_kristi
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"This is from the November 2013 issue of "Guideposts" magazine. Delicious blend of fall flavors! This would be a wonderful fall dessert if served warm with vanilla ice cream."
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  1. moose_kristi
    This is from the November 2013 issue of "Guideposts" magazine. Delicious blend of fall flavors! This would be a wonderful fall dessert if served warm with vanilla ice cream.
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