Cranberry Waldorf Salad

Submitted by Sydney Mike

"This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!"

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 8

ingredients

• 4 cups apples, chopped (I like using crisp Ambrosia apples)
• 1 cup celery, chopped
• 1 1⁄2 cups seedless grapes, halved (I prefer using green grapes)
• 1 cup dried cranberries
• 1 cup walnuts, chopped
• 1⁄4 cup plain fat-free yogurt
• 2 tablespoons orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon honey
• 1⁄4 teaspoon salt

directions

1. In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
2. In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
3. Great as is, or serve over a leaf or two of lettuce.

Reviews

[Debbwl]

Wonderful! This salad is oh so very pretty, oh so very healthy and oh so very yummy! This was well received by both children and adults at the Thanksgiving pot luck. I made as written and really appreciated that it had a nice light dressing. This is a great pot luck recipe that will be made again, thanks for the post.