Cranberry Waldorf Salad

Name: Cranberry Waldorf Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 4 cups apples, chopped (I like using crisp Ambrosia apples); 1 cup celery, chopped; 1 1/2 cups seedless grapes, halved (I prefer using green grapes); 1 cup dried cranberries; 1 cup walnuts, chopped; 1/4 cup plain fat-free yogurt; 2 tablespoons orange juice; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/4 teaspoon salt

(1)

Recipe by Sydney Mike

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!

READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups apples, chopped (I like using crisp Ambrosia apples)
1

cup celery, chopped
1 ¹⁄₂

cups seedless grapes, halved (I prefer using green grapes)
1

cup dried cranberries
1

cup walnuts, chopped
¹⁄₄

cup plain fat-free yogurt
2

tablespoons orange juice
1

tablespoon fresh lemon juice
1

tablespoon honey
¹⁄₄

teaspoon salt

DIRECTIONS

In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
Great as is, or serve over a leaf or two of lettuce.

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