Cranberry Waldorf Salad
1
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This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
- Ready In:
- 10mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 cups apples, chopped (I like using crisp Ambrosia apples)
- 1 cup celery, chopped
- 1 1⁄2 cups seedless grapes, halved (I prefer using green grapes)
- 1 cup dried cranberries
- 1 cup walnuts, chopped
- 1⁄4 cup plain fat-free yogurt
- 2 tablespoons orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1⁄4 teaspoon salt
directions
- In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
- In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
- Great as is, or serve over a leaf or two of lettuce.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!"
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Wonderful! This salad is oh so very pretty, oh so very healthy and oh so very yummy! This was well received by both children and adults at the Thanksgiving pot luck. I made as written and really appreciated that it had a nice light dressing. This is a great pot luck recipe that will be made again, thanks for the post.Reply
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This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!
