Cranberry Upside - Down Cake

Recipe by Daydasa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice.
  • Add water to juice to measure 1-1/4 cups; set aside.
  • Pour butter into a greased 13 X 9 X 2 inch baking dish.
  • Sprinkle brown sugar evenly over melted butter, then cranberries and walnuts.
  • Top with pineapple.
  • Keep all fairly even.
  • In mixing bowl, combine dry cake mix, eggs, oil and reserved pineapple juice.
  • Beat on medium speed for 2 minutes.
  • Pour into prepared pan.
  • Bake at 350 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before inverting onto a large serving platter.
  • (Top will have an uneven appearance).
  • Cool down to room temperature.
  • Cover with plastic wrap until ready to serve.
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