Cranberry & Toasted Almond Brie En Croute

Recipe by Fisher Nuts
READY IN: 20mins


  • 1
  • 1
    tablespoon water
  • 1
    sheet frozen puff pastry, thawed
  • 12
    cup whole berry cranberry sauce, mashed and divided
  • 14
    cup Fisher Dried Sweetened Cranberries, divided
  • 12
    cup Fisher Chef's Naturals Slivered Almonds, toasted and divided
  • 1
    (8 ounce) round brie cheese (about 4 inches in diameter)
  • assorted cracker


  • Preheat oven to 350°F Spread almonds in one layer on ungreased shallow baking pan. Bake for 10-15 minutes, stirring occasionally, until golden. Set aside.
  • Reheat oven to 400°F.
  • In small bowl whisk egg and water; set aside. Unfold pastry sheet on lightly floured surface into a 12-inch square. Cut off corners to make a circle.
  • Spread cranberry sauce in center of circle the same size as Brie round. Top with 2 tablespoons each of cranberries and toasted almonds.
  • Place Brie over mixture. Repeat layering with remaining cranberry sauce, cranberries and 2 tablespoons almonds.
  • Brush edge of the circle with egg mixture. Fold pastry up over cheese to cover. Trim any excess pastry; press to seal. Brush seam with egg mixture. Place seam side up onto baking sheet.
  • Brush with egg mixture; sprinkle with ¼ cup almonds that have been coarsely chopped.
  • Bake 20 to 25 minutes or until cheese is soft and just begins to melt. Allow pastry to cool 30 minutes before serving. Serve with assorted crackers.