Cranberry Syrup for Cocktails

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  • Can also be replaced with simple syrup and cranberry juice.
  • Store in refrigerator up to two weeks. If it last that long.
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