Cranberry Syrup for Cocktails
- Ready In:
- 1 cup water
- 1 cup sugar
- 1 1⁄2 cups cranberries
- Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
- Can also be replaced with simple syrup and cranberry juice.
- Store in refrigerator up to two weeks. If it last that long.
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