Cranberry Sweet Potato Muffins

Recipe by sheltiechick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line muffin pan cups with paper liners.
  • In a medium bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg and all spice.
  • In a small bowl, combine egg, milk, sweet potatoes and butter.
  • Stir wet ingredients into dry ingredients just until moistened.
  • Stir in cranberries.
  • Fill paper lined muffin cups half full.
  • Sprinkle with Cinnamon-Sugar.
  • Bake at 375 for 18-22 minutes or until a toothpick comes out clean.
  • Cool in pan 10 minutes before removing to a wire rack.
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