Cranberry Streusel Coffee Cake

Name: Cranberry Streusel Coffee Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 1 egg; 1/2 cup sugar, plus; 3 tablespoons sugar; 1/2 cup milk; 1 tablespoon vegetable oil; 1 tablespoon orange juice; 1 teaspoon orange zest; 1/4 teaspoon almond extract; 1 1/2 cups flour, divided; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh cranberries, chopped fine; 2 tablespoons butter

(1)

Recipe by Aroostook

This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!

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READY IN: 40mins

SERVES: 9

UNITS: US

INGREDIENTS

Nutrition

1

egg
¹⁄₂

cup sugar, plus
3

tablespoons sugar
¹⁄₂

cup milk
1

tablespoon vegetable oil
1

tablespoon orange juice
1

teaspoon orange zest
¹⁄₄

teaspoon almond extract
1 ¹⁄₂

cups flour, divided
2

teaspoons baking powder
¹⁄₂

teaspoon salt
2

cups fresh cranberries, chopped fine
2

tablespoons butter

DIRECTIONS

Preheat oven to 375F.
Beat egg in a large bowl.
Add milk, 1/2 cup sugar, oil, orange juice and peel and almond extract.
Mix well.
In another bowl mix 1 cup of flour, baking powder and salt.
Add to egg/milk mixture and stir until just combined.
Oil an 8x8 baking pan Pour batter into pan.
Spoon chopped cranberries over batter In a small bowl, mix remaining 1/2 cup of flour, 3 tbls sugar and 2 tbls butter until crumbly.
Sprinkle mixture over cranberries.
Bake 25-30 minutes.

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