Cranberry Spice Tea Cookies

Recipe by PaulaG
READY IN: 1hr 35mins
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°.
  • Spray cookie sheets with non-stick cooking spray and set aside.
  • In a medium bowl, combine the butter, Splenda and vanilla.
  • With electric mixer, beat on medium until butter is softened.
  • Add egg substitute and orange peel, mixing briefly.
  • Add the cornmeal, flour, baking powder, cinnamon, and nutmeg.
  • Mix on low speed until dough is formed.
  • Stir in cranberries until blended evenly, taking care not to overmix.
  • Divide the dough in half and roll each into a log about 1-inch in diameter.
  • Cover with plastic wrap and freeze approximately 1 hour, allowing dough to chill.
  • Remove dough from freezer, unwrap and cut into slices about 1/4-inch thick.
  • Place 1-inch apart on prepared baking sheet.
  • Bake 8-10 minutes or until lightly browed.
  • Remove to wire rack to cool.
Advertisement