Cranberry Shallot Chutney

Recipe by Outta Here
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients except the nuts in a large saucepan.
  • Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes.
  • Stir in the nuts.
  • Ladle into hot sterilized jars. Seal with new canning lids and metal rings.
  • Process for 10 minutes using boiling water bath method.
  • Remove jars from water and wait for the "ping" to make sure they are sealed.
  • Can also be stored in airtight container in refrigerator instead, and used within 2 weeks.
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