Cranberry Sausage Quiche

Recipe by bunkie68
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Let frozen pie shell stand at room temperature for 10 minutes.
  • Do not prick the shell.
  • Bake pie shell for 7 minutes.
  • Remove from oven and set aside.
  • Reduce oven temperature to 375 degrees.
  • Crumble sausage, and cook in a large skillet with onion over medium-high heat until sausage is thoroughly cooked.
  • Drain off excess fat.
  • Remove from heat.
  • Stir in cranberries.
  • Sprinkle cheese on the bottom of the pie shell.
  • Top cheese evenly with sausage mixture.
  • Combine eggs and half and half in medium bowl.
  • Whisk until blended but not frothy.
  • Pour egg mixture over sausage mixture in pie shell.
  • Bake for 40-45 minutes or until knife inserted in center comes out clean.
  • Let stand for 10 minutes before serving.
  • Garnish with fresh parsley or sage.
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