Cranberry Sauce With Red Wine
"I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good."
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 12 ounces fresh cranberries
- 1 cup sugar
- 1⁄4 cup red wine (cabernet sauvignon works well)
- 3⁄4 cup orange juice
- 1 1⁄2 teaspoons cinnamon
- 1⁄4 teaspoon allspice
directions
- Place all ingredients except cranberries in saucepan and bring to a boil.
- Reduce heat and simmer 3 min or until sugar is dissolved.
- Add cranberries and simmer 10-12 minute.
- Remove from heat and cool to room temperature, than place in fridge.
- NOTE: sauce will be thin -- it thickens as it cools.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!
