Cranberry Sauce with Port and Oranges
4
People talking
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
- Ready In:
- 25mins
- Serves:
- Units:
4
People talking
ingredients
- 1 (12 ounce) bag cranberries
- 1 1⁄2 cups sugar
- 1 cup tawny port
- 1 tablespoon freshly grated orange zest
- 3 tablespoons fresh orange juice
directions
- In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
- Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
- Chill.
- For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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Wonderful combination of flavors, and it could not be easier to make!Reply
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I made enough for two Thanksgiving dinners and it was the hit of both. I bet it would even taste good on vanilla ice cream.1Reply
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Served this first at Thanksgiving -- was a huge hit. Tried it again with kumquats instead of oranges -- worked great. Served with grilled salmon -- exquisite.Reply
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Served this first at Thanksgiving -- was a huge hit. Tried it again with kumquats instead of oranges -- worked great. Served with grilled salmon -- exquisite.Reply
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