Cranberry Sauce with Port and Oranges
Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.
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INGREDIENTS
Nutrition- 1(12 ounce) bag cranberries
- 1 1⁄2cups sugar
- 1cup tawny port
- 1tablespoon freshly grated orange zest
- 3tablespoons fresh orange juice
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DIRECTIONS
- In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
- Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
- Chill.
- For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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