Cranberry Sauce with Port and Oranges

Recipe by Tracy K
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag cranberries
  • 1 12
    cups sugar
  • 1
    cup tawny port
  • 1
    tablespoon freshly grated orange zest
  • 3
    tablespoons fresh orange juice
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DIRECTIONS

  • In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
  • Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
  • Chill.
  • For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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