Cranberry Sauce with Port and Oranges

Cranberry Sauce with Port and Oranges created by troyh

Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 (12 ounce) bag cranberries
  • 1 12 cups sugar
  • 1 cup tawny port
  • 1 tablespoon freshly grated orange zest
  • 3 tablespoons fresh orange juice

directions

  • In a large saucepan combine the cranberries,the sugar, the Port, the zest and the orange juice.
  • Simmer the mixture, stirring occasionally, for 15 or 20 minutes or until the berries burst and the mixture has thickened.
  • Chill.
  • For a chunkier variation, stir in 1 cup orange segments (well-drained) and 1/2 cup chopped walnuts before serving.
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RECIPE MADE WITH LOVE BY

@Tracy K
Contributor
@Tracy K
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"Delicious on a holiday table. I especially like the variation with walnuts and oranges. An inexpensive port works nicely here. Adapted from a recipe in Gourmet."
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  1. babolton99
    Wonderful combination of flavors, and it could not be easier to make!
    Reply
  2. Mick C
    I made enough for two Thanksgiving dinners and it was the hit of both. I bet it would even taste good on vanilla ice cream.
    Reply
  3. wd422
    Served this first at Thanksgiving -- was a huge hit. Tried it again with kumquats instead of oranges -- worked great. Served with grilled salmon -- exquisite.
    Reply
  4. wd422
    Served this first at Thanksgiving -- was a huge hit. Tried it again with kumquats instead of oranges -- worked great. Served with grilled salmon -- exquisite.
    Reply
  5. troyh
    Cranberry Sauce with Port and Oranges Created by troyh
    Reply
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