Cranberry Sauce With Port

Recipe by R.Rowand
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart sauce pan heat all ingredients to boiling over high heat, stirring occasionally.
  • Reduce to medium heat and cook uncovered till most of the cranberries pop about 5 to 8 minutes, stirring occasionally.
  • Spoon sauce into serving bowl cover and refrigerate until well chilled about 3 hrs or up to 4 days.
  • Mixture will thicken as it cools.
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