Cranberry Sauce With Pears and Cardamom

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READY IN: 25mins
SERVES: 8-10
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil.
  • Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat.
  • Cool completely and chill thoroughly.
  • Can be prepared 3-4 days ahead. Cover and keep refrigerated.
  • Note: Be sure and use ripe pears, so buy them ahead of time.
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