Cranberry Sauce With Orange, Tangerine and Pineapple Juice

READY IN: 15mins
SERVES: 12
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
  • Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
  • Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
  • Refrigerate. Freezes well.
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