Cranberry Sauce With Orange, Tangerine and Pineapple Juice
"A variation on the common cranberry sauce with orange juice.
Click here for the original recipe, complete with photos.
www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned"
photo by SacramentoCouplesCo
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 1/2 cups
- Serves:
- 12
ingredients
- 1 (12 ounce) bag cranberries
- 1 cup sugar
- 1⁄2 cup orange juice
- 1⁄4 cup tangerine juice
- 1⁄4 cup pineapple juice
directions
- Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
- Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
- Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
- Refrigerate. Freezes well.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've always read cookbooks like a good book, and often I'll read a recipe outloud to my hubby and we'll both look at each other and say ....oh yea! We've cooked together as a couple for over 40 years and though sometimes it gets a little loud in the kitchen, it's always fun!
