Cranberry Sauce With Orange, Tangerine and Pineapple Juice
photo by SacramentoCouplesCo
- Ready In:
2 1/2 cups
- Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
- Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
- Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
- Refrigerate. Freezes well.
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RECIPE SUBMITTED BY
I love to cook for family and friends. I've always read cookbooks like a good book, and often I'll read a recipe outloud to my hubby and we'll both look at each other and say ....oh yea! We've cooked together as a couple for over 40 years and though sometimes it gets a little loud in the kitchen, it's always fun!