Cranberry Sauce With Orange Liqueur
I use either Grand Marnier or Cointreu in this recipe. The additions of liqueur and orange zest make this cranberry sauce a holiday favorite at our house.
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INGREDIENTS
Nutrition- 12ounces fresh cranberries
- 1cup sugar
- 1cup water
- 2teaspoons orange zest
- 2tablespoons Cointreau liqueur
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DIRECTIONS
- Combine sugar and water in a medium saucepan.
- Bring to a boil; add cranberries, return to a boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Remove from heat. Add orange zest and Cointreau (or Grand Marnier) and stir.
- Let cool at room temperature.
- Refrigerate until cold, or serve at room temperature.
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