Cranberry Sauce with Jalapeno Peppers

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READY IN: 20mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse cranberries in cold water; drain.
  • In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
  • Add cranberries and Jalapeno peppers and return to boil.
  • Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
  • Add lemon juice and sherry and stir well to blend.
  • Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with lid.
  • Serve with turkey or chicken.
  • CAUTION when handling the Jalapeno peppers.
  • Wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.
  • Then wash again with soap and water.
  • You can also use a mixture of bleach and water to remove all pepper heat.
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