Cranberry Sauce With Dried Cherries and Cloves

Recipe by AWinPA
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring juice to simmer in heavy, large saucepan.
  • Remove from heat.
  • Add cherries and let stand 8 minutes.
  • Mix in sugar, then cranberries, cloves, and nutmeg.
  • Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes.
  • Refrigerate at least 4 hours (it will thicken as it cools) or up to 48 hours before serving.