Cranberry Sauce With Apricots, Raisins and Orange

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READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
  • Bring to a boil, and cook 10 minutes, or until cranberries have burst.
  • Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
  • Remove from heat, and chill at least 8 hours, or overnight.
  • Serve cold.
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