Cranberry Sauce With Apricots, Raisins and Orange

Submitted by Paris D

"Dried apricots make this unique. This is a modified version of a recipe I found on Allrecipes.com. We make it for every Thanksgiving and Christmas we love it so much. We use Splenda, but feel free to use sugar instead. The original recipe called for sugar. NOTE: Make at least 8 hours ahead."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 18

ingredients

• 3⁄4 cup orange juice
• 3⁄4 cup water
• 3 cups cranberries, fresh
• 1⁄2 cup Splenda granular
• 1 tablespoon Splenda granular
• 3⁄4 cup dried apricot, chopped
• 3⁄4 cup golden raisin
• 2 3⁄4 teaspoons orange zest, grated
• 1 orange, peeled and coarsely chopped

directions

1. In a large saucepan over medium heat, mix the orange juice, water, cranberries, apricots, raisins, and orange zest.
2. Bring to a boil, and cook 10 minutes, or until cranberries have burst.
3. Add Splenda (1/2 cup plus 1 Tablespoon) and fold in chopped orange segments.
4. Remove from heat, and chill at least 8 hours, or overnight.
5. Serve cold.