Cranberry Sauce Mold
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My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.
- Ready In:
- 15mins
- Serves:
- Units:
ingredients
- 1 (3 ounce) package cherry gelatin
- 1 (16 ounce) can cranberry sauce, jellied style
- 1 (3 ounce) package cream cheese
directions
- Prepare gelatin as directed on package.
- Add room-temperature cream cheese and beat until blended.
- Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
- Mix lightly.
- Pour into mold and refrigerate.
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RECIPE MADE WITH LOVE BY
@Haileysgrndma
Contributor
@Haileysgrndma
Contributor
"My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop."
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My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago in the "Sunday Dinner Cook Book" by Phyllis S. Prokop.
