Cranberry Sauce Mold
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (3 ounce) package cherry gelatin
- 1 (16 ounce) can cranberry sauce, jellied style
- 1 (3 ounce) package cream cheese
directions
- Prepare gelatin as directed on package.
- Add room-temperature cream cheese and beat until blended.
- Cut cranberry sauce into squares roughly 1/2 inch and add to gelatin mixture.
- Mix lightly.
- Pour into mold and refrigerate.
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RECIPE SUBMITTED BY
Haileysgrndma
Tucson, AZ
I live in Tucson AZ I love to cook, read, rubberstamp and crochet.
I enjoy decorating cakes for my family.
I just recently retired so now I can spend more time with my crafts and cooking
My most favorite thing of all is spending time with my grandaugher, Hailey.