Cranberry Sauce - Karpalokastike

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.
- Ready In:
- 30mins
- Yields:
- Units:
1
Person talking
ingredients
- 12 ounces fresh cranberries (about 4 cups)
- 1⁄2 cup maple syrup, up to 2/3 cup
- 1 orange grated rind and juice (about 1/2 cup)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cardamom
- 1 dash cinnamon
directions
- Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@lazyme
Contributor
@lazyme
Contributor
"The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I had to use frozen cranberries, as we very rarely find fresh cranberries here.<br/>Everything else was as per the recipe.... and wow, we loved this. Just a hint of sweetness from the orange with wonderful spicy flavours from the ginger and cinnamon it was just perfect to go with our chicken last night for dinner. This was 5 stars and more!<br/>I am making this for Christmas, I just loved it!<br/>Thanks lazyme.Reply