Cranberry Sauce - Karpalokastike
1
Person talking
The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.
- Ready In:
- 30mins
- Yields:
- Units:
1
Person talking
ingredients
- 12 ounces fresh cranberries (about 4 cups)
- 1⁄2 cup maple syrup, up to 2/3 cup
- 1 orange grated rind and juice (about 1/2 cup)
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground cardamom
- 1 dash cinnamon
directions
- Combine all the ingredients in a medium saucepan and cook on medium heat for 10 to 15 minutes, stirring, until the cranberries have popped and the sauce is thick.
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RECIPE MADE WITH LOVE BY
@lazyme
Contributor
@lazyme
Contributor
"The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom."
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I had to use frozen cranberries, as we very rarely find fresh cranberries here.<br/>Everything else was as per the recipe.... and wow, we loved this. Just a hint of sweetness from the orange with wonderful spicy flavours from the ginger and cinnamon it was just perfect to go with our chicken last night for dinner. This was 5 stars and more!<br/>I am making this for Christmas, I just loved it!<br/>Thanks lazyme.Reply
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The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft or discolored cranberries and any leaves or stems. From Vegetable Kingdom.
