Cranberry Sangria
- Ready In:
- 24hrs 15mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 3750 ounces cheap red wine (5 bottles)
- 1 lb cranberries
- 1 cup sugar
- 20 tangerines
- 2 green apples
- 60 ounces seltzer water
directions
- Put the cranberries in a pot with 1-2 bottles of wine and sugar. Turn on the heat, and cook until the cranberries pop.
- Transfer until a big bowl, squeeze 14 tangerines into the liquid, add the rest of the wine.
- Peel the rest of the tangerines, and add the segments to the sangria. Cut the apples into small chunks and add to sangria.
- Wait 24 hours, and add the seltzer before serving.
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RECIPE SUBMITTED BY
I'm a former professional cook who's spent a lot of time in Asia. I make a lot of Chinese food.
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<br>To work off the food, I'm obsessed with riding my bike.