Cranberry Sangria

Recipe by EmmyDuckie
READY IN: 5mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pints cranberry juice (100% juice is best)
  • 2
    pints orange juice
  • 1
    (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
  • 1 -2
    orange, sliced (for garnish)
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DIRECTIONS

  • Chill all ingredients.
  • Pour juices and wine into punch bowl.
  • Float orange slices on top.
  • Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
  • This is also good with limes and lemons.
  • Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
  • This can be halved, doubled, tripled, etc. easily for any size group.
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