Cranberry Sandwich Spread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Just barely cover cranberries with apple cider. Add spices, balsamic vinegar, and mustard.
  • Cover and bring to a simmer.
  • Cook until cranberries pop out of their skins.Push all the mixture in the pan (except the cinnamon sticks) through a colander to remove the skins.
  • Place back in pan and add the sugar. Stir until the sugar dissolves.
  • Stir the cornstarch into the water to dissolve and then add it to the mixture in the pan. Cook until thick and clear. Cool. Can be used as a glaze or as a sandwich spread.
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