Cranberry Salad With Marshmallows

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grind frozen cranberries with orange. Mix with sugar. Cover and store overnight. If using a food processor, leave chunky. If you over process the cranberries in the food processor, and the cranberries are too wet, remove some of the liquid.
  • The following day:
  • Mix gelatin with hot water, stir until gelatin is dissolved. Refrigerate and chill until gelatin is moderately set.
  • In the mean time, in a large bowl: Snip marshmallows in half. If using large marshmallows snip into several smaller pieces. NOTE: if you do not snip them they will float to the top of the mold and not be incorporated into the mold.
  • Add drained pineapple to cranberry - orange mixture; add marshmallows. Toss to combine.
  • Prepare celery, apples, pecans. Add to above mixture.
  • Once gelatin is moderately jelled, add to all the other ingredients and combine well.
  • Pour into your favorite serving bowl.
  • Refrigerate, preferably all day or overnight. The relish will be thick like a cranberry relish, it will not set up in the bowl.
  • Best if prepared 2 days in advance.
Advertisement